OnFoods at the Rom-E Sustainability Festival from 4th to 6th October

This year, OnFoods is a partner and patron of Rom-E, an event dedicated to sustainability that will take place in Rome from 4th to 6th October 2024.

Rom-E will kick off on 4th October with a conference at the Casa del Cinema in Villa Borghese, addressing various topics related to environmental sustainability. These range from energy to new mobility, including the food sector, which is the main reason for this partnership.

The OnFoods Foundation will be represented by Professor Donini from the Sapienza University of Rome, who will provide an overview of the OnFoods project: what it is, how it can contribute to the sustainable development of the food sector, and the positive environmental impacts of this approach.

Prof. Donini on the OnFoods project:

The OnFoods project is part of Mission 4 "From research to enterprise" of the National Recovery and Resilience Plan (PNRR), funded by the European Union through NextGenerationEU, specifically within the PE10 framework dedicated to promoting "Models for sustainable nutrition." The many partners involved (26 including universities, institutional bodies, and companies in the agri-food sector), along with more than 600 researchers engaged in over 300 research projects, share the common goal of promoting a sustainable agri-food supply chain (from Farm to Fork), contributing significantly to the achievement of many of the United Nations' Sustainable Development Goals.

This valuable partnership between Rom-E and OnFoods opens up new possibilities for disseminating research in the food sector and for potential new collaborations.

Following the conference, on 5th and 6th October, there will be two exhibition days in the heart of Rome, where various companies will present to the public their contributions and green initiatives.

The event will take place in some of the city’s most prestigious locations: at Viale delle Magnolie in Villa Borghese and Piazza Mignanelli. The aim is to combine beauty and innovation, allowing visitors to immerse themselves in the historical wonders of the capital while discovering solutions for sustainable living.

Visit the event page

OnFoods at the Rom-E Sustainability Festival from 4th to 6th October

This year, OnFoods is a partner and patron of Rom-E, an event dedicated to sustainability that will take place in Rome from 4th to 6th October 2024.

You might be interested in...

OnFoods to participate in the 2nd EU Food Safety Forum taking place in Rome on 2–3 December

Innovation in Food Sanitization: Plasma Technology

PARCA Project. Spoke 7 launches a challenge for university students from Bologna and Parma with a final prize

Spoke 6 annual meeting to be held on October 9th at Sapienza University of Rome

OnFoods at the Iufost International Food Technology Congress: extensive research, but also public-private research governance strategies

Personalised Nutrition, Sustainable Dietary Practices, Shared Food Protocols: The Future of Malnutrition Research

Perception of Novel Foods and New Food Technologies: The Survey by the Edmund Mach Foundation

The University of Naples opens a new cascade funding call to finance innovative research projects on food and nutrition

Valuable waste: innovation in the fight against food waste

Principles of Artificial Intelligence, Machine Learning and Deep Learning with examples of applications in the context of nutrition

University of Parma and OnFoods at the Italian Creativity Festival in Boston

The annual meeting of the Early Career Scientists from Spoke 2 at the University of Bologna

Intensive School for Advanced Graduate Studies (ISAGS) “Food Law and Agenda 2030”

Responsible Production and Consumption from Field to Table: The University of Pavia at the G7 Agriculture in Syracuse alongside OnFoods

Bridging the gap between tradition and innovation: novel food and feed at the UniMi workshop on 19th September

The Role of Origin in Sustainable Localised Food Systems: an International Conference by Origin for Sustainability and the University of Parma

Circular economy, innovative processes, and new green technologies to reduce food waste and make the most of by-products

Genome editing: navigating regulatory challenges and innovations in Agri-Food

Childhood Obesity is a public health emergency that can be prevented starting from schools: the Lively project for families, children and teachers

The Annual Spoke 02 Meeting in Piacenza on the 25th and 26th of June

How do maternal lifestyle factors influence the microbial composition of human breast milk? A narrative review by UniPv and Spoke 5

Research and Sustainability in Food and Nutraceuticals: Event by the NUTRAFOOD Centre of the University of Pisa on 18 October

Eco-Anxiety and Food Choices: Challenges for a Sustainable Diet - Lucia Tecuta (University of Bologna)

Food Waste on the Rise in Italian Households: Findings from the 2024 Report by the Waste Watcher Observatory

From the LIMIT study, new evidence of associations between maternal lifestyle factors and inadequate pregnancy weight gain

What’s behind a consumer product? At De’Longhi, research is the true engine of innovation

University Campuses as Models of Food Environments: The PPP-URB Project towards Sustainable Public Food Procurement

Malnutrition in the elderly: a growing health crisis needing a multidisciplinary approach

On 25th June, Spoke 4 meets at the University of Milan

Policies for Healthy and Sustainable Diets: just published!

Nutrition and Health: From Research to Communities, for a Conscious Food Culture

The Evolution of Agricultural Economics Education and Research on Living Labs

Fermentation: the modern impact of an ancient revolution

OnFoods at Capri for the SIDEA Conference, Italian Society of Agricultural Economics

OnFoods in Rimini for IUFoST 2024, the 22nd World Congress of Food Science and Technology

The complexity of food environments addressed with participatory methods: the mini-doc from the four-day workshop of Spoke 1.

Sustainability and social innovation in local areas also rely on local agri-food supply chains

Formal and informal actors in the supply chain: all at the same table with the SCIN-GO project, to design more equitable and sustainable food environments.

Innovative Research Practices: Empowering Early Career Scientists in Global Sustainability