Research project
30 | monthsNUTRICO

Modelling healthy and sustainable diets by considering nutritional constraints

Related toSpoke 07
Principal investigators
Marika Ferrari

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Highlights

News
FeaturesJul 23, 2025

Good habits start with eating: Spoke 7 and the path to healthier, more sustainable diets

Project partners

Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria (CREA)

Coordinator

Work packages involved

WP 7.1

Understanding determinants and factors underlying food-related consumer behaviour

WP leader

Università degli studi di ParmaCREA
WP 7.3

ICT and educational tools for healthy and sustainable diets

WP leader

Università degli studi di ParmaUniversità degli Studi di Pavia

Task involved

Task 7.1.4.

Aims to understand nutritional constraints towards healthy and sustainable diets.

Task 7.3.2.

Development and application of educational and empowering models aimed at promoting healthy and sustainable diets (also including food waste reduction, fight against food neophobia), in specific target populations, with the support of advanced and innovative technological tools and innovative technological systems to evaluate users’ perception.

Interaction with other spokes

Spoke 04

Food quality and nutrition

Spoke 05

Lifelong nutrition

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FeaturesJul 23, 2025
Good habits start with eating: Spoke 7 and the path to healthier, more sustainable diets

Spoke 7 of the OnFoods project drives healthier, more sustainable eating through research, education, and action in schools, universities, and canteens.